Guatemala FTO-Huehuetenango
Medium Roast
FLAVOR NOTES: chocolate, black grape, dried apples, apricot, prune.
Guatemala coffee is a staple at our café. It truly is the jack of all trades when it comes to coffee; whether you prefer light or dark roast, it’s hard to find something this coffee can’t do. We serve it as our house coffee for most of the year.
Organic-certified Jabiru lot showcases coffees from over 76 small producers in Union Cantinil, Huehuetenango. We operate micro-warehouses to streamline logistics and support these farmers.
- Origin: Cantinil, Huehuetenango
- Producers: Various small holders
- Processing: Washed, 12-18hr fermentation, sun-dried
- Elevation: 1500m - 1800m
- Year: 2023/24
- Packaging: 69 KG BAG (Grain Pro / Ecotact)
- Varieties: Arabica (Bourbon, Catuai, Caturra, Pache)
- Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii
Medium Roast
FLAVOR NOTES: chocolate, black grape, dried apples, apricot, prune.
Guatemala coffee is a staple at our café. It truly is the jack of all trades when it comes to coffee; whether you prefer light or dark roast, it’s hard to find something this coffee can’t do. We serve it as our house coffee for most of the year.
Organic-certified Jabiru lot showcases coffees from over 76 small producers in Union Cantinil, Huehuetenango. We operate micro-warehouses to streamline logistics and support these farmers.
- Origin: Cantinil, Huehuetenango
- Producers: Various small holders
- Processing: Washed, 12-18hr fermentation, sun-dried
- Elevation: 1500m - 1800m
- Year: 2023/24
- Packaging: 69 KG BAG (Grain Pro / Ecotact)
- Varieties: Arabica (Bourbon, Catuai, Caturra, Pache)
- Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii
Medium Roast
FLAVOR NOTES: chocolate, black grape, dried apples, apricot, prune.
Guatemala coffee is a staple at our café. It truly is the jack of all trades when it comes to coffee; whether you prefer light or dark roast, it’s hard to find something this coffee can’t do. We serve it as our house coffee for most of the year.
Organic-certified Jabiru lot showcases coffees from over 76 small producers in Union Cantinil, Huehuetenango. We operate micro-warehouses to streamline logistics and support these farmers.
- Origin: Cantinil, Huehuetenango
- Producers: Various small holders
- Processing: Washed, 12-18hr fermentation, sun-dried
- Elevation: 1500m - 1800m
- Year: 2023/24
- Packaging: 69 KG BAG (Grain Pro / Ecotact)
- Varieties: Arabica (Bourbon, Catuai, Caturra, Pache)
- Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii