Honduras FTO
Medium/Dark Roast
FLAVOR NOTES: Dark chocolate, honey graham cracker, granola
We describe this coffee as simple and full. Traditional flavors. Great for coffee drinkers who are not looking for anything other than “Coffee”.
COCASAM, or the Cooperativa Cafetalera Sanmarquena, was founded in 1988 by 16 small coffee producers and recognized legally in October 1990 by the National Honduran Institute of Cooperatives. The farms are on the Botija ridge, a mountainous area in the Municipality of San Marcos de Colón. This was the first place in the country to produce coffee. COCASAM sits at altitude between 1,200 and 1,600 meters. COCASAM prides itself in its farmers' traditional practices, using production methods first introduced by French and German immigrants in the 1800s. The cooperative works to produce primarily high-quality coffee while protecting the environment and improving the livelihoods of farmer families and the community. This Organic coffee is 100% shade grown and 100% sun dried.
-Origin: Honduras - San Marcos de Colón
-Producers: Cooperative-Various smallholders
-Processing: Washed, Sun-dried on patios
-Elevation: 1200m - 1600m
-Year: 2023/24
-Packaging: 69 KG BAG (Grain Pro / Ecotact)
-Varieties: Arabica (Bourbon, Catuai, Caturra, Pacas, Typica)
-Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii
Medium/Dark Roast
FLAVOR NOTES: Dark chocolate, honey graham cracker, granola
We describe this coffee as simple and full. Traditional flavors. Great for coffee drinkers who are not looking for anything other than “Coffee”.
COCASAM, or the Cooperativa Cafetalera Sanmarquena, was founded in 1988 by 16 small coffee producers and recognized legally in October 1990 by the National Honduran Institute of Cooperatives. The farms are on the Botija ridge, a mountainous area in the Municipality of San Marcos de Colón. This was the first place in the country to produce coffee. COCASAM sits at altitude between 1,200 and 1,600 meters. COCASAM prides itself in its farmers' traditional practices, using production methods first introduced by French and German immigrants in the 1800s. The cooperative works to produce primarily high-quality coffee while protecting the environment and improving the livelihoods of farmer families and the community. This Organic coffee is 100% shade grown and 100% sun dried.
-Origin: Honduras - San Marcos de Colón
-Producers: Cooperative-Various smallholders
-Processing: Washed, Sun-dried on patios
-Elevation: 1200m - 1600m
-Year: 2023/24
-Packaging: 69 KG BAG (Grain Pro / Ecotact)
-Varieties: Arabica (Bourbon, Catuai, Caturra, Pacas, Typica)
-Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii
Medium/Dark Roast
FLAVOR NOTES: Dark chocolate, honey graham cracker, granola
We describe this coffee as simple and full. Traditional flavors. Great for coffee drinkers who are not looking for anything other than “Coffee”.
COCASAM, or the Cooperativa Cafetalera Sanmarquena, was founded in 1988 by 16 small coffee producers and recognized legally in October 1990 by the National Honduran Institute of Cooperatives. The farms are on the Botija ridge, a mountainous area in the Municipality of San Marcos de Colón. This was the first place in the country to produce coffee. COCASAM sits at altitude between 1,200 and 1,600 meters. COCASAM prides itself in its farmers' traditional practices, using production methods first introduced by French and German immigrants in the 1800s. The cooperative works to produce primarily high-quality coffee while protecting the environment and improving the livelihoods of farmer families and the community. This Organic coffee is 100% shade grown and 100% sun dried.
-Origin: Honduras - San Marcos de Colón
-Producers: Cooperative-Various smallholders
-Processing: Washed, Sun-dried on patios
-Elevation: 1200m - 1600m
-Year: 2023/24
-Packaging: 69 KG BAG (Grain Pro / Ecotact)
-Varieties: Arabica (Bourbon, Catuai, Caturra, Pacas, Typica)
-Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii